Greek yogurt is yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive, sour taste. In 2012 most of the growth in the $4.1 billion U.S. yogurt industry came from the strained yogurt sub-segment, sometimes marketed as Greek yogurt. In the U.S. there is no legal definition of Greek yogurt, and yogurt thickened with thickening agents may also be sold as Greek yogurt. Wikipedia
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